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Cookware

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Cookware

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Non-Stick

  • Great for everyday cooking - heats quickly and cleans easily
  • Nonstick is the most popular type of cookware available
  • Cook healthy meals with less fat or oil

TIPS:

Avoid high heat, metal utensils and harsh cleaning pads and cleaners. Nonstick cookware is usually not dishwasher safe.

Anodized

  • Distributes heat well so it reduces hot spots
  • One-third the weight of steel, and twice as strong
  • Some hard anodized sets have nonstick coating, but even those that don't are considered 'low-stick'

TIPS:

Most anodized aluminum sets are not dishwasher safe. The dark color could make it hard to get a close look at the food while cooking.

Stainless Steel

  • Durable and long lasting
  • Easy to clean
  • Usually dishwasher safe
  • Preferred by professional chefs

TIPS:

Stainless steel doesn't distribute heat well unless it has a copper bottom or aluminum layers. It also requires a bit of oil or butter to keep food from sticking.

Cast Iron

  • Perfect for browning and frying
  • Extremely durable and lasts for generations
  • Traditional cast iron, after seasoning, has a naturally nonstick cooking surface

TIPS:

Cast iron is a heavy material. It requires cleaning by hand and can be subject to rusting if not cared for properly. Unless enameled or pre-seasoned, surfaces need to be seasoned to have nonstick properties.

 

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